This is my most recent installment of the Of Course I Can! Blog Hop. Next month I will publish a post reviewing whatever it is that I end up canning first. That is the post that I want everyone to link up to. Can up something fantastic (or otherwise), take some photos, write a post, and link back to my post. Let’s get this canning season rolling!
I’m getting excited! This should be my last post before I post about my first canning of the season! I have already put up some zucchini and cauliflower, but that I froze so its not really as interesting.
OK, onward and upward!
Failure. That is a scary word, but I want you to get ready to embrace it. In the cooking world (and in most instances, really), failure is not wholly bad. Every time I fail in the kitchen, although it damages my pride a tad, I always come away with a lesson learned. Even when it is simply a lesson in humility. Lately, my baking prowess has been challenged by the adversary of gluten-free bread. However, that is another topic for another day. Continue reading