Here is another recycled post from my old business blog. It was originally posted on October 15, 2012 so please don’t get the impression that this happened recently! With having a baby and two kiddos with medical problems, last canning season was a little dismal. We did beets, banana peppers, green beans, sauerkraut, and frozen corn. Not too bad, considering, but not really up to my standards. We are hoping for a better year and our family is getting excited about the growing season! I hope to also post a practical skills/information post this month as we move toward our Of Course I Can! Blog Hop.
Canning. A topic that is near and dear to my heart. I am so very close to being done with this season’s round of canning: just 400 pounds of tuna and a few more pints of tomatoes to go. Continue reading