Of Course I Can! Blog Hop: Failure.

This is my most recent installment of the Of Course I Can! Blog Hop. Next month I will publish a post reviewing whatever it is that I end up canning first.  That is the post that I want everyone to link up to.  Can up something fantastic (or otherwise), take some photos, write a post, and link back to my post.  Let’s get this canning season rolling!

Of Course I Can! Blog Hop

Of Course I Can! Blog Hop

I’m getting excited! This should be my last post before I post about my first canning of the season! I have already put up some zucchini and cauliflower, but that I froze so its not really as interesting.

OK, onward and upward!

Failure.  That is a scary word, but I want you to get ready to embrace it.  In the cooking world (and in most instances, really), failure is not wholly bad.  Every time I fail in the kitchen, although it damages my pride a tad, I always come away with a lesson learned.  Even when it is simply a lesson in humility.  Lately, my baking prowess has been challenged by the adversary of gluten-free bread.  However, that is another topic for another day. Continue reading

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