I’m pretty sure that I missed a week of the Art in August blog along fun, but I’m back and I’ve got something to share! This weekend, some of the crops in our super-sized garden came ready to harvest so I had some canning to do. For those of you following along with my pregnancy saga, I am still pregnant. Being a week overdue is rough, but putting food up in summer while a week overdue is even worse. Luckily for me, I’ve got AMAZING friends who came to the aid of my husband and I. My friend Meagan and I did all the canning and her husband, Ryin, helped my husband do all the harvesting. We all took turns trying to keep my poor, crazy two year-old busy. He had a rough day, but ultimately had a great time in the garden and riding quads. On Saturday, Meagan and I did banana peppers and pickled beets, and on Sunday, I rounded out the weekend with green beans. Grand totals: 5 pints banana peppers, 27 pints pickled beets, and 18 quarts green beans. Not too shabby for the first round of canning this season!
Now, you might be wondering what this has to do with art. If you have never had the occasion to do any canning or grow your own food, it would be difficult to understand the beauty of the finished product and a full larder just waiting for winter’s arrival. However, there is so much beauty to be found in crops growing thanks to all that is divine nature and the sweat of your brow (or in this case, my husband’s brow), as well as the gorgeous, colorful jars of food fresh out of the canner. This entire process from preparing the soil, planting, maintaining crops, and ultimately putting them up for the winter can be described as nothing less than a labor of love. It takes the whole family, working in concert to bring everything to fruition. And, in this case, some very selfless friends. Canning is HARD work and to have two people that are willing to give up an entire day to help is quite literally, priceless.
So without further ado, I give you “Thanks Be to Nature, Good Friends & Family”:
Don’t miss my other two posts:
Art in August – Descent: The Mind of the College Educated SAHM
In case you are wondering what this is all about, pop over to Laptop on the Ironing Board and read the original post.
And lastly, all the other bloggers who are playing along:
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Naturally Cathy of The Plucky Parent
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Selene (セレネ) of Kawaii Kuni
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Allison Profeta of Allisonroad
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Michaela of the mmmmm family
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Katy from Sourdough Lifestyle
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Beautiful! I grew up with my family canning – but it has fallen to the side. It was a sad, sad day when we opened the last of the canned black eyed peas from my grandparents garden… store bought just isn’t the same! I want to make some homemade jam… it’s on my bucket list! 😉
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Thank you! Store bought really isn’t the same. At least jam is easy! Get the kids out picking and make a weekend of it 🙂
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They look beautiful! It’s fantastic that you are able to grow your own produce. I’ve never canned anything my entire life :p
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It is such a great skill to have! Everyone should learn to can something. If you ever feel brave enough to give it a try, start with a jam. They are the easiest 🙂
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Thanks for your advise! I’ve got to go to the supermarket to get the fruits 🙂
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Best of luck 🙂 A local farmer might be more cost effective, though.
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Hehe… We don’t have many farms here. I think it would be more expensive if we went down to the farm!
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Oh wow. That’s a bummer.
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I love it! Jars of preserves are so beautiful. I long to be able to do that myself.
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I’m sure you would be a quick study. Give it a try!
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I’m tempted to try crab apple jelly when they’re next in season. We have an avenue of crab apple trees around the corner from where we live and I long to harvest them and make the lovely rosy clear jelly. Maybe next year?
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Sounds like a great idea. Jellies and jams are an excellent place to start.
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